High-temperature cheese does not melt like regular cheese. It has a very high melting point compared to regular cheese. Thus, it retains its shape when being cooked.
Now the question is does High Temp Cheese Need to be Refrigerated?
The answer could be both yes and no. Because it depends on how long you’re planning to use it. If you want to use it for a very short time you don’t need to refrigerate it. But if you want to use it for longer then you must refrigerate it. It lasts the longest when you freeze it.
We’ve elaborated on these key points in the entire article. Do stick with us till the end.
High Temp Cheese Features
High-temperature cheese does melt at standard cooking temperature. High-temp cheese is manufactured in such a way that it can withstand higher cooking temperatures.
High-temp cheese has a melting point of 400 degrees Fahrenheit. This means high-temp cheese does not melt in high cooking temperatures.
It can retain its shape throughout the cooking process. This provides a very satisfactory end product. As the cheese remains in place. Instead of melting and spreading all over.
There is a recommended amount of cheese to be used per pound of meat. What is the amount of high-temp cheese per pound? It’s actually 10% of the total meat.
1 pound of high-temperature cheese is recommended for every 10 pounds of meat. As a result, for 1 pound of meat, 1 pound is recommended.
Get the best out of your meat. Take a look at our top picks on high temp cheese:
These high temperature cheeses will only make your meat taste better!
High Temp Cheese Shelf Life
The Shelf life of high-temp cheese depends on how you are storing it. Well, you could be asking how to store high-temp cheese? Or else your cheese could go bad. Yes! High-temp cheese does go bad.
Storing high-temp cheese is a bit different. It’s certainly not anything like storing flour tortillas.
Here, we’ve mentioned 3 ways to store high-temp cheese.
You could be wondering, how long does high-temp cheese last without refrigerating? The answer is that it could last up to 2 weeks.
High-temp cheese could last about 1-2 weeks depending on how it’s stored.
If you wish to store the cheese at room temperature you should always ensure a few things. Ensure that the cheese is stored in air-tight conditions. This could be an air-tight ziplock bag or a container.
And also make sure that the cheese is not mixed with other substances. MIxing your cheese with other substances significantly reduces its shelf-life.
The best way to store this cheese is by refrigerating it. What is the best temperature to store high-temp cheese?
To answer this you should first consider how long you’re going to use the cheese.
Let’s say you want to use this cheese for about 60 days. Then the optimum temperature to store would be under 40 degrees Fahrenheit.
Actually, it is recommended to store the cheese at under 40 degrees Fahrenheit. Because the recommended time to use the cheese is within 60 days.
Now let’s assume you’re willing to use the cheese for a longer period of time. Let’s say for about 6 to 12 months. Then what’ll you do?
In this case, your solution is to freeze the cheese.
If you throw your cheese in a freezer you can enjoy your cheese for a longer time. While in a freezer high-temp cheese can last at least 6 months. It can last for up to 12-18 months before going bad.
There is one important thing you should consider while freezing high-temperature cheese. You should not freeze and thaw the cheese too frequently. Thawing a frozen cheese reduces its shelf life.
High-Temperature Cheese Uses
High-temp cheese is recommended to use where the cooking requires higher temperatures. Because some regular hard cheeses like Parmigiano-Reggiano, Parmesan can withstand up to 180 degrees.
Melting cheese is a science in itself. But that’s not our focus today. Our focus is on how long a cheese can last without melting.
These regular hard cheeses can be used as high-temp cheese substitutes for up to 180 degrees of heat. You should use high-temp cheese where the cooking temperature exceeds these limits.
You can use high-temp cheese for burgers. You could also use high-temp cheese for summer sausages. Using high-temp cheese for sausage making helps the cheese from being runny. It holds its shape.
High-temp cheese is great for smoking or deep frying purposes.
Let’s say you want to smoke your summer sausages. And you want to put cheese in it.
You could be wondering which cheese to put. RIght?
It depends on how much heat you’re going to use. And for how long you’re going to use it for heat.
If you are smoking for around 180 degrees you could use regular cheese. Especially the hard cheeses like Parmigiano-Reggiano.
But when you are cooking under much more heat it’s recommended to use high-temp cheese. High-temp cheese’s melting point is around 400 degrees Fahrenheit. So you can see that even in very high cooking temperatures it will not melt.
High-temp cheese retains its shape throughout the cooking process. As a result, it does not leak out or become runny, unlike regular cheese.
So for smoking your meat, it’s recommended to use high-temp cheese.
Well, on that note, you should be aware of using Traeger Timberline 1300 for smoking. Because Traeger Timberline 1300 has issues.
Deep frying also requires very high temperatures. The average temperature of deep frying is 350 to 375 degrees Fahrenheit.
So, when you want to use cheese in deep frying, you should always consider high-temp cheese.
Use high-temp cheese, especially where you want your cheese to hold its shape. Because you’ll have a hard time making high-temp cheese runny.
Where to Find?
If you are looking for retail shops then you find high-temp cheese in Walmart. You’ll also find high-temp cheese in Costco. For an online solution, you can find high-temp cheese on Amazon.
It’s not very difficult to find high-temp cheese. But what you should consider is which brand to use. Blackwood high-temp cheese is one of the best out there right now.
How many types of high-temp cheese are available?
There are quite a few types of high-temp cheese available in the market. For example, high-temp cheddar, mozzarella, hot pepper, swiss, and sriracha. These types of cheese are available in the market. They come in different packaging and sizes too. You’ll find it in 1lb, 2.5 lb, 5lb, etc packs.
Is high-temp cheese more expensive?
Yes, high-temp cheese is more expensive than regular cheese. Let’s say you want to purchase 1 pound of high-temp cheddar cheese. It’ll cost you around $13.5. On the other hand, 1 pound of regular cheddar cheese will cost you around $5.5. You can see there is a big difference in pricing.
Does high-temp cheese contain more fat than regular cheese?
No, high-temp cheese does not contain more fat than regular cheese. It contains a lesser amount of fat than regular cheese. For comparison, 128 grams of high-temp mozzarella/cheddar cheese contains less than 40 grams of fat. Whereas 128 grams of regular cheddar contains about 45 grams of fat.
That’s all we had for you. Hopefully, you got your answer to Does High Temp Cheese Need to be Refrigerated?
A bonus tip for you is to buy cheese in small amounts. Thus, there won’t be any leftover amount for storing.
Catch you later. Happy cooking.