Are you a fudgy brownie lover? Nothing can be better than a moist yummy fudgy brownie right! But if you are struggling to make your brownies fudgy that’s a bummer!
So, let me ask you, do you know how many eggs for fudgy brownies?
Generally, you are going to need 3 medium size eggs to make delicious fudgy brownies. But if you add all the eggs to your batter at once then it won’t do the work. You need to add those eggs to the sugar one by one. It will need continuous whisking while you mix the eggs with the sugar.
If you are still confused about the baking process no worries. Because we have demonstrated the whole process for you.
Let’s dig in and make some yummy fudgy brownies.
How Many Eggs Do You Need for Making Fudgy Brownies?
Who doesn’t love delicious fudgy brownies right! But do you know what makes the main difference between fudgy and cakey brownies? It is the number of eggs that does.
A commonly asked question is do eggs make brownies fudgy! Basically fewer eggs than cakey brownies make brownies fudgy.
Generally, you will find hundreds of recipes on the internet. That will give you a vague idea. About the perfect number of eggs, you need to make delicious fudgy brownies.
But no worries at all, we are here to help make your brownies yummy and moist.
In both cases, you will need 3 medium size eggs for this fudgy brownie recipe.
There are some perceptions of using 2 eggs for making this amount of brownies. But 3 eggs will make your brownie crumby, moist, and of course beautiful fudgy texture.
How to Make Delicious Fudge Brownies with Just 3 Eggs!
You have already got that to make your browning yummy and fudgy you need 3 medium eggs. But you need to maintain a simple procedure to make your brownie crumbly and fudgy.
This is the best fudgy brownie recipe you will get. It is also a very easy brownie recipe to make beautiful brownies.
So, let’s see what are the ingredients you will need to make fudgy brownies.
Ingredients and kinds of Stuff You’ll Need
To make delicious fudgy we would recommend you maintain the number of ingredients. The correct amount will help you to make your brownies the way you want.
- A 7×7 inches or 9×13 inches baking pan.
- 200g semi-sweet dark chocolate.
- ½ cup of unsalted butter (115g).
- 1 cup of granulated sugar
- 1 and ½ cup of brown sugar
- 3 medium-size eggs.
- 1 tsp of vanilla essence
- 1 tsp of salt
- ½ cup of flour
- ¼ cup of cocoa powder
- 1 and 1/4 cups of semi-sweet chocolate chips (optional)
So, are you done with getting all these ingredients together? Now let’s bake some delicious brownies.
Step 1: Greasing the Pan
Before starting the main making procedure it is really important to grease the pan with butter. Otherwise, you may forget later. First, brush butter all over the pan and then line with parchment paper.
Don’t forget this brownie recipe is for 9×13 and 7×7 baking pans. Let me suggest some pans for your convenience.
These are the most easily and good quality pans you can get on the market.
You need to grease the parchment paper with butter again. If you use multiple parchment paper then don’t forget to grease all of those.
Step 2: Chopping and Mixing Chocolates With Butter
Take 200g of semi-sweet dark chocolate and chop the bar into little pieces. Put the chocolates in a bowl with ½ cup of unsalted butter (115g). Now put the bowl over a boiling hot water pan.
This boiling hot water pan will help you not to burn chocolates and butter. Stir the chocolates and butter slowly until it gets completely melted.
When you will get a smooth velvety mixture, put down the bowl and let it cool down. It doesn’t need to be refrigerated. But if you want you can refrigerate your custard.
Step 3: Mixing Sugar with Eggs
First, break down one single egg in the sugar and mix until the sugar starts melting.
Then put another egg and mix it until it starts getting smooth. Lastly, put the third egg and mix it until you get a velvety smooth texture.
This process of mixing will help you to make your brownies soft, moist, and fudgy. Please try to avoid clumpy brown sugar in the mixture.
Step 4: Mix All other Ingredients
Now put 1 tsp of salt and 1 tsp of vanilla essence in the sugar and egg mixture. Then add the pre-prepared chocolate and butter into it. Mix it properly until all the mixture properly gets mixed.
Then put ½ cup of flour and ¼ cup of cocoa powder in the mixture. You can use normal cocoa powder. There is no special fudgy brownie recipe cocoa powder.
You can also add 1 and 1/4 cups of semi-sweet chocolate chips if you want. Gently fold all the ingredients properly.
But the choco-chips are not mandatory. You can add those only if you feel like it.
Now, this mixture is completely ready to go in the oven.
Step 5: Bake the Cake
In this last step pour the batter into the pre-prepared baking pan. Shake and tap the pan gently so that the batter can spread equally all over the pan.
Now it’s time to bake the cake. Put the batter into the oven for 30 minutes at 350 degrees F or 180 degrees celsius. It will be better if your oven is preheated.
After 30 mins you will get beautiful and delicious fudgy brownies. That’s how you should use 3 medium size eggs to make yummy fudgy brownies.
And don’t forget to cut your brownie evenly, just like cutting a cake like a pro. Otherwise, kids will definitely start fighting for the larger slice of this yummy brownie.
Can You Make Fudgy Brownies without Eggs?
Basically, the egg adds a certain texture to the brownie. Eggs are a good source of protein. That’s why it also provides necessary protein to the brownies. It also adds some fat to the brownies which makes brownies even tastier.
There is also a certain taste of eggs as well right! But what if you have some issues with eggs but you want to have delicious brownies?
No worries at all. We have also found the solution for that as well. You just need to replace 1 egg with 60 grams of buttermilk. You can also use yogurt if you want.
Buttermilk or yogurt gives the kind of same texture to the brownies as eggs do. There will be a slight change of taste but it will also be delicious.
Do you use more or fewer eggs for fudgy brownies?
If you are comparing with cakey brownies then fudgy brownies will need fewer eggs. Let’s say you are using a 7×7 baking pan for brownies. If you want to make cakey brownies you will need a minimum of 4 eggs. But 3 eggs will do for fudgy brownies.
Why are my brownies too chewy?
Mainly the brown sugar helps your brownies to be chewy. If the content of molasses in the brown is more then the brownies will be chewier. So, if you want your brownies to be not that chewy then you can use less brown sugar. Or you can totally avoid this if you want.
Why are my brownies not fudgy?
There can be two main issues that will resist making your brownie fudgy. The first one is the amount of egg. To make a fudgy brownie you need to use a maximum of 3 eggs. But not more than these. And if you whisk the batter too much then it also can be an issue.
We hope from our article you have got how many eggs for fudgy brownies! And if you wanna bake yummy brownies follow the given procedure.
If you have any more queries please drop them in the comment section.
Till then happy baking.