Cutting Board Juice Groove or Not? Which One is Better?

Work gets extra hard when cutting food with a lot of water content. Even chopping some onions can create a mess.

You might be considering getting a cutting board with juice grooves. But you might be also thinking about the possible hassles that may come with the juice groove. 

So, it’s natural to wonder whether you should get a cutting board juice groove or not?

For collecting spilled fluids cutting boards with juice grooves are better than normal cutting boards. If you regularly work with foods with high water content then cutting boards that have juice groove is better. However, for regular use, cutting boards without a juice groove should suffice. 

Not sure about getting a juice board cutting board due to the drawbacks? We are here to help! 

Quick Differences Between Boards With Juice Groove & Boards Without 

Choosing boards with and without juice grooves might seem intimidating. However, it’s nowhere near as twisted as the differences between javelin pro and thermapen. So, rest assured. 

Before we can recommend any of the boards, we must make you aware of their differences. Here we have a table for you to quickly see the differences between having router bit for juice groove cutting board and not having grooves.

DifferenceWithout Juice GrooveWith Juice Groove
LongevityLong lastingProne to cracks
PriceInexpensiveRelatively more expensive
Liquid SpillagePlenty spillageNo spillage
Surface AreaWhole BoardReduced due to grooves

As you can see there are quite a few differences between the two kinds of boards. 

In-Depth Comparison 

At a glance, getting boards with a juice groove seems like a no-brainer. But when you start to scrutinize you’ll realize that there are many nuances.


So let’s look into the nuances. And hopefully, along the way, we will be able to help you make a decision.

Build Quality

Both boards are made from wood. But do the juice grooves impact the quality?

Cutting Boards Without Juice Groove

We are all familiar with a wooden cutting board. It is a slab of wood with a plain surface. The quality of these boards comes down to the wood you are using. Walnut, and cherry are the best woods for cutting boards.

Wooden cutting boards are generally solid. Most are of good quality and very reliable.

Cutting Boards With Juice Groove

Similar to normal cutting boards, these are also made of solid slabs. The key difference is the groove on the outer edge of the board. 

Router bits for cutting boards are usually ½” or ⅝” in width. They collect the spilled liquids. This makes it a place for liquids to store and soak into the wood. This does increase the risk of cracks in the wood.


Winner: The juice grooves make the board more prone to cracks. So boards without juice grooves will generally last longer, making them the winner of this category.


Before buying something, price is something we all consider. Just like picking between 5 and 7 quart dutch oven, price plays a role in selecting the right cutting board.

At times the premium we have to pay for something is not worth the extra service it offers. Is this the case for juice grooves as well?

Let’s find out-

Cutting Boards Without Juice Groove

The price of wooden cutting boards varies widely. You can get one starting from $10. But you can also go up to hundreds of dollars. 

However, most people go for super affordable and common cutting boards on a daily basis. So, cutting boards without juice grooves are relatively inexpensive. 

Here are some of the go-to everyday cutting boards on the market:

Cutting Boards With Juice Groove

You have to shell out a bit of extra for the juice groove. But the prices again vary widely.

Most cutting boards that consist of juice grooves cost a lot more on average. Compared to normal cutting boards, the starting price of boards with juice grooves is much higher. 

The Benefits of bamboo cutting boards are indescribable! You can get two good-quality bamboo wood boards for around $13 while only one bamboo board of similar quality costs around $20. 

Here are some top cutting boards with grooves that most people get:

Winner: Boards without juice grooves are cheaper. So, the winner here is cutting boards without groves.

Liquid Spill

Liquids spilling during cutting is a huge hassle. Cutting a piece of meat results in blood rolling over and messing up the counter table you are using. So which one is better for spillage? 

Cutting Boards Without Juice Groove

These boards have a plain surface. So blood or any liquid easily rolls off even cutting some juicy onions might result in spillage.

Normal wooden cutting boards have no measures for stopping liquid spillage. So the chances are if you cut something juicy, you will have to deal with liquids going everywhere.

Cutting Boards With Juice Grooves

Containing spillage is why cutting boards have grooves. The grooves are designed to contain any liquids rolling off the board. 

Juice grooves stop any liquids from rolling off the board. So while using these boards, the chances are that you won’t be bothered by any spillage. 

These boards are perfect for chefs and those who work with foods containing high water content. 

Winner: Boards are given juice grooves just to contain liquid spillage. So the easy winner of this category is boarded with juice grooves.


One of the key factors in considering boards with a juice groove is cleanliness. 

Juice groove helps contain the spill of liquids. But what about cleaning the board itself?

Cutting Boards Without Juice Grooves

These boards are basically slabs of wood. So cleaning them is pretty easy. Just wash them with a regular dishwasher. 

But be careful about putting your wooden cutting board in a dishwasher. Wooden cutting boards are not apt for dishwashers.

Cutting Boards With Juice Grooves

The juice grooves do what they are supposed to and collect fluids. This makes them susceptible to germs.


Cleaning boards with a juice groove is not so easy. You have to use special germ killers to ensure sanitary conditions. You will also need to know how to sand juice groove boards.

Winner: Boards without juice grooves are easier to clean and are less prone to germs. So they win this category as well.

Final Verdict

So it’s time to decide does a cutting board need a juice groove or not. Based on our in-depth analysis, we can see that both kinds of boards have their merits and demerits. 

Here’s an overall summary of the two cutting boards:

For regular use, cutting boards without a juice groove should suffice. It is cheaper, better built and easier to clean. But if you are regularly working with juicy items, getting a board with juice grooves will be worth it.


Are Boards With Juice Grooves More Expensive?

Cutting boards with juice grooves generally tend to be more expensive than those without. It is because finger grooves on cutting boards are deemed as an extra feature. So you have to pay a premium. But the prices also vary based on the wood and the brand. So you might find a cheaper board with grooves. 

Is Cleaning Boards With Juice Groove Harder?.

Yes. To maintain proper hygiene, you will have to work harder to clean it. Boards with juice grooves are more susceptible to germs. This is because the liquids sometimes linger on the groove. So washing it with just water is not enough. Use antibacterial substances.

Can I Put My Juice Groove Cutting Board in The Dishwasher?

No. Wooden cutting boards cannot be washed in the dishwasher. The same holds true for wooden boards with juice grooves. You will have to wash it manually by hand. Be through with the washing process. Use antibacterial substances to wash the grooves of the board.


The choice between cutting board juice groove or not depends on your specific need. You might be someone who frequently cuts meat or other juicy items that cause spillage. Then best if you get a board with juice grooves.

But if that’s not the case, then stick to a normal board. The final choice is yours.

That’s it for today!

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