Beef brisket is a cut from the lower chest. It has a lot of connective tissue which makes it really tough. If you cook it quickly, the meat remains tough and dry. That’s why briskets are cooked slowly for tenderization.
But which option should you choose when it comes to brisket slow cooker vs oven?
The cooking time in a brisket slow cooker is higher than in an oven. If you use high heat in a slow cooker, it takes about 5 to 6 hours. On the contrary, it only takes 3 to 4 hours in an oven. The oven also saves you some cleaning as you can use it for searing. As a result, no additional pan is required.
That was a summary of the entire comparison. Stay with us if you want to know more about slow cookers and ovens.
Cooking Brisket In Slow Cooker Vs Oven: Key Differences
Since brisket requires a lot of time to cook, slow cookers are a popular option. But ovens are also considered if you want to cook faster while keeping briskets tender.
That’s why home cooks often have a dilemma choosing between a slow cooker and an oven. Luckily, we have compared it for you!
But we can’t compare them just yet. It’s best to get to know about the basics first.
For example, comparing 8-inch and 9-inch chef knives is impossible without knowing key information.
Anyways, here’s what you’re looking for.
|Cooking Time||On an average it takes 10 to 12 hours to cook on high heat and 5 to 6 hours in low heat||It takes 3 to 4 hours on average to cook using an oven|
|Temperature||The temperature can rise upto highest300°F or 149°C||The temperature can rise upto highest 325°F or 163°C|
|Searing or Sauteing||Requires a pan||Can be done in an oven|
Now that you’ve got a basic idea about the differences, check out this graph for a comprehensive summary:
Are you liking what you see here? Keep on reading to find more!
Cooking Brisket In Slow Cooker Vs Oven: Comprehensive Comparison
If you haven’t made a decision yet, that’s totally fine. We’ve elaborated more on these categories and compared them.
Without further ado, let’s get right in.
Cooking Time & Temperature
The biggest difference in this comparison is the cooking time. And that’s also the biggest reason why people choose either a slow cooker or oven.
A slow cooker does what the name suggests. It cooks slowly at a low temperature. Dishes like brisket slow cooker barbeque are quite famous. But a slow cooker isn’t always the best option to cook a dish.
Because whatever a slow cooker does, other methods do it better. Options like stovetops, dutch ovens always produce a better result than slow cookers.
That’s why some people may wonder, is brisket good for the slow cooker?
Briskets are a unique case that benefits from slow cooking. Because brisket consists of dense muscles. These can’t be tenderized by cooking quickly. Rather it requires to be cooked in low heat for hours and hours.
Naturally, the slow cooker goes along with briskets. The brisket slow cooker times are about between 10 to 12 hours.
This is done by keeping the brisket in low heat. That’s 190 degrees on the Fahrenheit scale or 88 degrees Celsius.
You can bring the time down to half if you’re in a hurry. But that still takes about 5 to 6 hours. For that, you’ll need to set the heat to 300°F or 149°C.
That’s about it for brisket slow cooker temperature.
On the contrary, you have ovens. Dutch ovens can cook brisket at a higher temperature. You can set it to 325°F to cook it nicely.
That’s why the cooking time gets reduced to 3 or 4 hours.
Slow cookers are better if you want to cook brisket overnight. If you’re going to be busy for a day, it’s a great option to have.
You may also wonder about cooking it slowly with an electric oven. But ovens being slow to heat up can be a problem sometimes.
Some meals require preparation before you can cook them. Meats and vegetable dishes need to be seared until they’re brown. Briskets are also one of them.
And that is where you’ll face a disadvantage if you’re using a slow cooker. It might not be a disadvantage for some people at all.
You can’t sear in the slow cooker at all. That’s why you’re going to need a pan to sear the brisket properly.
This means extra washing which you may not like. Then again, it may not be a bother to you.
On the other hand, you can sear or saute vegetables in the oven itself. You can also add thyme to your dishes along with some veggies too.
After you prepare the cooking liquid, you can start cooking the brisket.
We’ve pretty much talked about everything. That’s all the differences that you’re going to have other than slight flavor differences.
For example, brisket slow cooker stew falls short compared to the pressure cooker. The same goes for brisket slow cooker tacos as well.
Anyways, the last bit we’re going to compare is the pricing. There’s a little difference in pricing. It’s not much of an issue.
Slow cookers can be found on online sites like Amazon for about $40 to $70. They’re quite cheap and easy to afford.
To save you some time, we’ve listed some of our favorite slow cookers-
- When it comes to traditional slow cookers, it doesn’t get better than the Crock-Pot 7-Quart Oval Manual Slow Cooker.
- If you want a manual slow cooker, then you can look into the Programmable Stainless Oval Multi-cooker
Likewise, the dutch ovens are also quite cheap but they’re slightly expensive. You can easily manage a dutch oven for between $50 to $80.
Winner: Brisket Slow Cooker
Choose whichever you like and you’re all good to go!
We’ve come to an end. If you still haven’t decided, don’t worry. We’re going to give you a final push. Here’s a table that will help you with that:
The slow cooker is beneficial for people having a busy day. Let’s say you’re having a party and preparing for it. You can just cook the brisket in low heat for hours. Afterwards, you can check it once or twice and have it ready.
On the other hand, the oven cooks it really fast. That also means you’ll have to check it multiple times. Otherwise, you can overcook your brisket and ruin it. In that case, you’ll have to keep checking in every 30 to 40 minutes.
At the end of the day, it totally depends on your preference and how much time you have.
Do you wrap the brisket in the oven?
Wrapping the brisket before putting it in the oven greatly reduces cooking time. It’s considered a must if you’re going to use the oven. Otherwise, briskets can take longer to cook if you’re using a smoker or slow cooker. It takes about 10 hours to 12 hours on average. But that time can be reduced.
Do you cook brisket fat side up or down?
Brisket fat acts as a shield to the meat. And you want to take advantage of that. The fat can make the brisket juicier. If you’re using a smoker or a grill, keep the fat to the downside. This will protect the meat and help it tenderize nicely. You can always throw out the excessive fat later.
Why is my brisket so chewy?
Brisket cuts contain a lot of connective tissues. It can be chewy if it’s not cooked enough or cooked quickly. If you cook the brisket quickly, the meat can remain tough. As a result, it’ll be chewy and hard to eat. Make sure to cook the brisket for at least 4 to 5 hours in the oven to avoid it.
That was everything we had on brisket slow cooker vs oven. We hope this comparison helped you clear your confusions.
If you’re new and have access to both ovens and slow cookers, pick slow cookers. Because it’s easy to make mistakes when making brisket for the first time. Otherwise, stay with ovens and remember to check frequently.
Have a nice day.